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Something Different for the grill…….
Grilled Pears with CHOCOLATE SAUCE.
What you need
Pears 4
Sliced almonds ¼ cup, toasted, to sprinkle
Chocolate sauce:
semisweet chocolate 6oz
water 3 tablespoons
golden syrup 3 tablespoons
butter 1 tablespoon
Proceed
Make the chocolate sauce. Melt the chocolate with water, gold syrup and butter in a double saucepan. Mix until the sauce is glossy and smooth.
Heat grill or grill pan.
Peel the pears, if wished, cut into quarters and core. Grill for 2-3 minutes on each side.
Serve the grilled pears with the chocolate sauce and sprinkled with toasted almonds.
To make this a really wicked dessert, serve with whipped cream or ice cream.
